MCCN Cookbook Club
Three online sessions, Monday October 5, November 2 and December 7, 7:30 EST (6:30 CT/5:30 MT/4:30 p.m. PT)
Conversations about eating for human and planetary health and MennoMedia’s latest cookbook, Sustainable Kitchen: Recipes and Inspiration for Plant-based, Planet-conscious Meals.
October 5: Conversation with Jaynie McCloskey, co-editor.
November 2: Conversation with Heather Wolfe, co-editor.
December 7: TBA
If you have tried recipes in the cookbook, you’ll have a chance to swap stories. All sessions are drop-in. Come for just one session or all three.
Yes! I’d like to come.