MCCN Cookbook Club
Three online sessions, Monday October 5, November 2 and December 7, 7:30 EST (6:30 CT/5:30 MT/4:30 p.m. PT)

Conversations about eating for human and planetary health and MennoMedia’s latest cookbook, Sustainable Kitchen: Recipes and Inspiration for Plant-based, Planet-conscious Meals.

October 5: Conversation with Jaynie McCloskey, co-editor. 

November 2: Conversation with Heather Wolfe, co-editor. 

December 7: TBA

If you have tried recipes in the cookbook, you’ll have a chance to swap stories. All sessions are drop-in. Come for just one session or all three.

Yes! I’d like to come.

Sustainable Kitchen Cookbook Club

August 29, 2020, 3 to 4 p.m.
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